Fresh Scones

Chef’s Recipe: Fruit Scones

It’s time for the first of pastry-chef Becky’s recipes! The following recipe will make 6-8 fruit scones. You will need: 50g butter 225g /2 cups plain flour 3 tsp baking powder 1/2 tsp salt 30g /1 oz caster sugar 50g /1/4 cup raisins 150 ml /1/4 pint milk 1 egg beaten with a little milk [...]

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