At Abbeyglen Castle Hotel Restaurant, guests can choose from an A La Carte Menu or elect to dine from the extensive “Table D’Hote” Menu, which changes daily. Our experienced chefs are always more than happy to accommodate any special dietary requirements. Menu favorites include seasonal fish and seafood. Seafood Chowder known for its heartiness and locally sourced fish and Cleggan Bay Crab Claws, caught by local fishermen, Killary Bay Oysters and Wild Atlantic Lobster cooked to your specification.